Series of 1-Day Hands-on Gardening with Gardens with Purpose [October]

We hear you! More gardening courses that is SkillsFuture claimable are available!

If you are into own herbs or enzyme or even wish to advance in your organic edible skills. Check out the three courses that Gardens With Purpose has.
NTUC Members get to attend the workshop at an exclusive rate. Bonus! Members who bring along their friends enjoy Discounted Guest Ticket at a special price too!

Time: 9:30am to 5pm
Workshop Venues:**

a) GWP Training Center
479 Sims Avenue, Singapore 387551
(Near Paya Lebar MRT)
No Transport will be provided for GWP Training Center. Walking distance from Paya Lebar MRT, Exit C

b) Toh Orchids

84 Sungei Tengah Rd, Singapore 698986
Sungei Tengah Agrotechnology Park
(Nearest MRT is Choa Chu Kang MRT)
Transport from Choa Chu Kang MRT Station (for Toh Orchids) will be provided.

**Please notes: The venue of the class may be changed.
Please pay attention to your notification text messages (SMS)

Click on the name of the 3 SkillsFuture Claimable workshop for more details about the individual description, date, course fee, registration.

  1. How to Grow Organic Culinary Herbs
  2. Advanced Skills for Organic Edible Gardens
  3. Making Fruity Enzyme Drinks & Tonics

1. How to Grow Organic Culinary Herbs

There seems to be a growing trend where more people are beginning to adopt ‘Organic LifeStyle’ and looking into natural health by growing organic herbs. However, keeping a plant alive and healthy is already a challenge. Let alone growing organically. This hands-on workshop will equip you with skills and techniques on how to acquire green fingers to grow your very own herbs. Besides learning how to grow herb plants, the trainer will also share the herbal benefits of several popular herbs used in local cuisines. Participants will be taught how to use herbs for maximum benefits properly.
Fee:
S$195* (NTUC Member)
S$210* (Guest of NTUC Member)
(Usual Price: S$230)
*SkillsFuture Credit Eligible.

The course code for “1-Day How To Grow Organic Culinary Herbs Workshop” is TGS-2020502543

Date:

  • 18 Oct 2021, Monday @ GWP Training Centre (ENGLISH)
  • 30 Oct 2021, Saturday @ GWP Training Centre (ENGLISH)
  • 11 Oct 2021, Monday @ GWP Training Centre (MANDARIN)
  •       More classes coming up!

    Click here for more details on 1 Day How to Grow Organic Culinary Herbs
    OR 
    here to directly sign up to the registration page.

    2. Advanced Skills for Organic Edible Gardens

    Pre-Requisites: For people who attended the 1-Day Organic Vegetables or 1-Day Culinary Herbs workshop.

    This 1-Day hands-on workshop will provide important knowledge and practical tips for building and maintaining Edible Gardens quickly which skills would normally take a beginner gardener many years of trials and errors to discover. Participants will learn gardening techniques and hands-on tricks and start growing Edibles on a bigger scale confidently and manage common PESTs and diseases without toxic chemicals. Detailed information and step-by-step instructions will be given during the workshop.

    The course is suitable for people who are:
    -  Keen in working with Soil Gardening and Organic Foods
    -  People who are interested in going into Organic Food production industries
    -  Workers from the Agriculture Industries, Community Gardens, Garden Nurseries, Landscape Companies, Health industries, Facility Management, Condominiums and VWOs
    -  Anyone who wishes to catch up with the forthcoming Organic Trends

    Fee:

    Pre-Requisites: For people who attended the 1-Day Organic Vegetables or 1-Day Culinary Herbs workshop.

    S$306* (NTUC Member)
    S$330* (Guest of NTUC Member)
    (Usual Price: S$360)
    *SkillsFuture Credit Eligible.

     

    The course code for “1-Day Advance Skills for Organic Edible Gardens Workshop” is TGS-2020502544

    Date:

  • 30 Oct 2021, Saturday @ Toh Orchids (ENGLISH)
  •       More classes coming up!

    More classes coming up! Click  here for more details on 1 Day How to Grow Organic Culinary Herbs
    OR
      here to directly sign up to the registration page.

    3. Making Fruity Enzyme Drinks & Tonics

    There seems to be a growing trend where more people are beginning to adopt ‘Organic LifeStyle’ and looking into natural health by growing organic herbs. However, keeping a plant alive and healthy is already a challenge. Let alone growing organically. This hands-on workshop will equip you with skills and techniques on how to acquire green gingers to grow your very own herbs. Besides learning how to grow herb plants, the trainer will also share the herbal benefits of several popular herbs used in local cuisines. Participants will be taught how to use herbs for maximum benefits properly.

    Fee:
    S$250* (NTUC Member)
    S$260* (Guest of NTUC Member)
    (Usual Price: S$280)
    *SkillsFuture Credit Eligible.

    The course code for “1-Day How To Making Fruity Enzyme Drinks & Tonics” is TGS-2021004610

    Date:

  • 22 Oct 2021, Friday @ Toh Orchids (ENGLISH)
  • 24 Oct 2021, Sunday @ Toh Orchids (ENGLISH)
  • 18 Oct 2021, Monday @ Toh Orchids (MANDARIN)
  • 23 Oct 2021, Saturday @ GWP Training Centre (MANDARIN)
  •       More classes coming up!

    More classes coming up! Click here for more details on 1 Day How to Grow Organic Culinary Herbs
    OR
     here to directly sign up to the registration page.